FRENCH TOAST
- 4 1-inch thick center slices of King's Hawaiian Bread
- 4 eggs
- 1/2 cup milk
- 1/2 tsp. vanilla
- 1/4 tsp. cinnamon

Cut bread slices in half. Combine eggs, milk, vanilla and cinnamon; mix well. Quickly dip, do not soak, bread slices in egg mixture. Cook on hot buttered or oiled griddle until golden brown on both sides.
Sprinkle with powdered sugar and serve with warm syrup.


CHILI
- 1 1/2 lb. ground beef
- onion, chopped
- 2 cans diced tomatoes with green chilis
- 1 can mild chili with meat and beans
- 1 can hot chili with meat and beans
- 1 can mild chili beans, drained
- 1 can hot chili beans, drained

Brown beef and onion; drain. Combine cooked beef and onion, tomatoes, chilis and beans together in crockpot. If too thick add 1/2 can of water. Add chili powder to taste if desired. Cook on LOW for 4 hours.