Baked Tilapia

- 4 tilapia fillets (6oz. each)
- 3 Tbsp. butter, melted
- 3 Tbsp. lemon juice
- 1 1/2 tsp. garlic powder
- 1/8 tsp. salt
- 2 Tbsp. capers, drained
- 1/2 tsp. dried oregano
- 1/8 tsp. paprika

Place tilapia in an ungreased 13x9-inch baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.
Bake, uncovered, at 425 F for 10-15 minutes or until fish flakes easily with a fork.