- 1/2 cup crushed butter crackers
- garlic powder to taste
- black pepper to taste
- 2 eggs
- 2 pork chops
- 1/4 cup butter
1. Heat oven to 375 F
2. In a shallow bowl combine crushed crackers, garlic powder and pepper; mix well. In a separate bowl beat eggs.
3. Dip the chops in the egg batter and then in the cracker mixture. Place the chops in a casserole dish. Place chunks of butter around the pork chops. Cover and bake for 45 minutes.
The Weekly Ramble – July 31, 2026
1 day ago






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