Saucy Pork Medallions

- 1 lg. pork tenderloin (1-1/2 lb.)
- 2 tsp. oil
- 3 cups frozen peas
- 1 can (10 oz.) turkey gravy
- 1/4 cup zesty italian dressing
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken, prepared as directed on package

Cut pork crosswise into 3/4-inch-thick slices.

Heat oil in large nonstick skillet on medium-high heat; add pork. Brown 5 minutes, turning once. Stir in peas, gravy and dressing; bring to boil. Spoon prepared stuffin around edge of skillet, cover.

Simmer on medium-low heat 10 minutes or until stuffing is heated through and pork is done.