Fun Taco Cups

- 1 lb. ground beef
- 1 pkg. (1 1/4 oz.) taco seasoning mix
- 1 can (10 oz.) refrigerated buttermilk biscuits
- 1/2 cup shredded cheddar cheese

Heat oven to 400 F. Cook meat with seasoning mix as directed on package. Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture. Bake 15 minutes. Sprinkle with cheese; bake 2 to 3 minutes more or until cheese is melted.

Serving Suggestion:
Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.

Substitute:
Substitute shredded monterey jack cheese for the cheddar cheese or use mexican style shredded cheese.

Special Extra:
Serve with thick 'n chunky salsa.